Take home a fresh, healthy bundle of ethically and naturally grown produce each week between June and October through our "Green Box" program. An exciting part of "eating locally" is the anticipation of new produce coming to fruition each week throughout the season!

June

Potatoes, snap peas, beet greens, garlic scapes, lettuce, kale, chard, spinach, purple orach, rhubarb, chives, mustard greens, pak choi, basil, cilantro and more!

July

Raspberries, plums, transparent apples, beets, beans, potatoes, garlic, snap peas, celery, tomatoes, hot peppers, zucchini, kale, chard, collard greens, lettuce, basil.

August

Fresh figs, plums, melons, spaghetti squash, beets, beans, potatoes, celery, tomatoes, sweet peppers, hot peppers, basil, zucchini, kale, chard.

September

Variety of winter squash, spaghetti squash, apples, plums, beets, beans, potatoes, celery, tomatoes, zucchini, kale, chard, lettuce and more!

October

Butternut squash, a variety of winter squash, spaghetti squash, apples, beets, turnips, potatoes, celery, tomatoes, spinach, kale, chard, lettuce and more!