Take home a fresh, healthy bundle of ethically and naturally grown produce each week between May/June through October with our "Green Box" program. An exciting part of "eating locally" is the anticipation of new produce coming to fruition each week throughout the season!
May
Rhubarb, radishes, spring greens such as kale, pak choi, mustard greens, spinach, arugula and purple orach. Plants are also available in May: tomato, basil, lemon balm, mint and fig trees.