Take home a fresh, healthy bundle of ethically and naturally grown produce each week between May/June through October with our "Green Box" program. An exciting part of "eating locally" is the anticipation of new produce coming to fruition each week throughout the season!
May
Rhubarb, radishes, spring greens such as kale, pak choi, mustard greens, spinach, arugula and purple orach. Plants are also available in May: tomato, basil, lemon balm, mint and fig trees.
June
Potatoes, snap peas, beet greens, garlic scapes, lettuce, kale, chard, spinach, purple orach, rhubarb, chives, mustard greens, pak choi, basil, cilantro and more!
July
Raspberries, plums, transparent apples, beets, beans, potatoes, garlic, snap peas, celery, tomatoes, hot peppers, zucchini, kale, chard, collard greens, lettuce, basil.
August
Fresh figs, plums, melons, spaghetti squash, beets, beans, potatoes, celery, tomatoes, sweet peppers, hot peppers, basil, zucchini, kale, chard.
September
Variety of winter squash, spaghetti squash, apples, plums, beets, beans, potatoes, celery, tomatoes, zucchini, kale, chard, lettuce and more!
October
Butternut squash, a variety of winter squash, spaghetti squash, apples, beets, turnips, potatoes, celery, tomatoes, spinach, kale, chard, lettuce and more!
